Greek Salad Recipe
A fresh chopped salad with an herbal lemon dressing and Greek-inspired flavors.
Servings 4 people
Calories 188kcal
Cost 10
Ingredients
- 4 tomatoes roughly chopped
- 1 cucumber roughly chopped
- 1 bell pepper roughly chopped
- 1 small red onion thinly sliced
- ¾ cup Kalamata olives
- ¼ cup extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. fresh lemon juice
- ½ tsp. dried oregano
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the dressing and stir until well combined.¼ cup extra-virgin olive oil, 2 tbsp. red wine vinegar, 1 tbsp. fresh lemon juice, ½ tsp. dried oregano, Sea salt and freshly ground black pepper
- In a salad bowl, combine the tomatoes, cucumber, bell pepper, and red onions4 tomatoes, 1 cucumber, 1 bell pepper, 1 small red onion
- Drizzle the dressing on top of the salad and give everything a gentle toss.
- Serve the salad topped with olives.¾ cup Kalamata olives
Nutrition
Calories: 188kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 401mg | Potassium: 233mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1098IU | Vitamin C: 44mg | Calcium: 43mg | Iron: 1mg