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Sausage With Grilled Vegetables Recipe
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5 from 1 vote

Sausage With Grilled Vegetables Recipe

The barbecue version of a one-pan meal - a big delicious pile of sausage and vegetables hot off the grill.
Course Side Dish
Cuisine American
Keyword grilled, sausage, vegetables
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 533kcal
Cost 15

Ingredients

Instructions

  • Preheat your grill to medium heat.
  • In a bowl, combine the vegetables, olive oil, basil, and thyme. Give everything a good stir and season to taste.
    2 bell peppers, 1 cauliflower, 1 lb. asparagus, 2 tomatoes, 2 tbsp. fresh basil, 1 tbsp. fresh thyme, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
  • Place the vegetables in a grill basket and cook on the grill for 12 to 15 minutes.
  • Grill the sausages for 8 to 10 minutes on the preheated grill.
    6 sausages
  • Slice the sausages, mix with the vegetables, and serve.

Nutrition

Calories: 533kcal | Carbohydrates: 16g | Protein: 26g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 860mg | Potassium: 1146mg | Fiber: 7g | Sugar: 7g | Vitamin A: 3382IU | Vitamin C: 160mg | Calcium: 103mg | Iron: 6mg