Coconut Curry Shrimp With Cauliflower Rice Recipe

5 from 1 vote

This one-pot coconut curry shrimp served with cauliflower rice comes together in 30 minutes, making it a perfect Paleo weeknight dinner.

Course Main Course

Cuisine American

Keyword cauliflower rice, coconut, curry, shrimp

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 614kcal

Cost 12

In a hot pan, melt the coconut oil and fry the onion until golden brown.
1 tbsp. coconut oil, 1 onion
Add the garlic and ginger and fry for another 10 seconds then, add all of the spices.
2 garlic cloves, 1 tsp. crushed ginger, 1 tsp. curry powder, ½ tsp. turmeric, 1 tsp. ground coriander
Fry until the mixture is fragrant then, pour in the lemon juice and coconut milk and season with salt and pepper to taste.
2 tbsp. lemon juice, 14 oz. can full-fat coconut milk, Sea salt and freshly ground black pepper to taste
Allow to simmer for 5-10 minutes until reduced slightly then, add the shrimp.
1 lb. shrimp
Allow the shrimp to cook in the sauce for 10 minutes.
Serve the shrimp and sauce over cauliflower rice with fresh cilantro.
Cauliflower rice, Fresh cilantro to serve