Oven Baked Beef Fajitas Recipe
In and out of the oven in less than 15 minutes, and great in your choice of Paleo tortilla alternative.
Servings 4 people
Calories 414kcal
Cost 20
Ingredients
- 2 lbs. sirloin steak thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 large onion sliced
- 2 tbsp. olive oil
- 2 tsp. chili powder
- 1 tsp. paprika
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. cayenne pepper
- ½ tsp. ground cumin
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven broiler to 500 F.
- In a small bowl, combine all the ingredients for the fajita seasoning, and whisk until well combined.2 tsp. chili powder, 1 tsp. paprika, ½ tsp. onion powder, ½ tsp. garlic powder, ¼ tsp. cayenne pepper, ½ tsp. ground cumin, Sea salt and freshly ground black pepper
- Add the vegetables and steak to a bowl, season with the fajitas seasonings, drizzle with olive oil, and toss until well coated.2 lbs. sirloin steak, 1 green bell pepper, 1 red bell pepper, 1 large onion, 2 tbsp. olive oil
- Place the seasoned vegetables and steak on a baking sheet.
- Broil in the oven for 5 to 6 minutes, turn the meat and vegetables once, and cook for another 5 to 6 minutes.
- Serve with your choice of fresh salsa, lettuce leaves, or cauliflower tortillas.
Nutrition
Calories: 414kcal | Carbohydrates: 9g | Protein: 51g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 138mg | Sodium: 176mg | Potassium: 1037mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2516IU | Vitamin C: 64mg | Calcium: 95mg | Iron: 5mg