Creamy Garlic Mushrooms Recipe

4.60 from 5 votes

Rich roasted mushrooms in a dairy-free cream sauce, flavored with plenty of garlic and herbs

Course Appetizer

Cuisine American

Keyword creamy, creamy mushroom, garlic

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 259kcal

Cost 12

Preheat your oven to 375 F.
Melt cooking fat in a skillet over medium heat.
2 tbsp. clarified butter or other cooking fat
Add the garlic to the skillet and cook for 2 to 3 minutes.
4 garlic cloves
Add the thyme sprigs and cook for another minute.
2 fresh thyme sprigs
Place the mushrooms, cap side down, on top of the thyme and garlic.
16 oz. mushrooms wiped clean and stems trimmed
Season the mushrooms to taste with sea salt and freshly ground black pepper.
Sea salt and freshly ground black pepper
Drizzle with the olive oil and roast in the oven for 10 to 15 minutes.
2 tbsp. olive oil
Remove the skillet from the oven and place it back on the stovetop over low heat.
Pour in the coconut milk and continue cooking over low heat until warm, scraping up the fond (the little browned bits) from the bottom of the pan.
½ cup coconut cream
Remove the thyme sprig and serve warm.