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Cranberry And Apple Stuffed Turkey Breasts Recipe
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4.50 from 2 votes

Cranberry And Apple Stuffed Turkey Breasts Recipe

No need to cook a whole turkey when you can have a much more manageable feast with just the breast.
Course Main Course
Cuisine American
Keyword apple stuffed, cranberry, turkey
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 347kcal
Cost 10

Ingredients

Instructions

  • Preheat your oven to 350 F.
  • With a sharp knife, butterfly each breast open to lay flat.
    2 skinless
  • Place each breast between two sheets of waxed paper, and flatten with a mallet.
  • In a bowl, combine the apple, dried cranberries, walnuts, mushrooms, bacon, rosemary, thyme, and season with salt and pepper to taste. Toss until well mixed.
    1 apple, ½ cup dried cranberries, ½ cup walnuts, 1 cup mushrooms, 4 bacon slices, 1 tbsp. fresh rosemary, ½ tbsp. fresh thyme, Sea salt and freshly ground black pepper
  • Spread the apple-cranberry stuffing on top of each breast, up to ¼-inch from the edge.
  • Roll up each breast tightly and tie it with cooking twine.
    Cooking twine
  • Season the rolled breasts generously on all sides.
  • Heat some cooking fat in a large ovenproof skillet placed over medium-high heat.
    Cooking fat
  • Brown each turkey breast on all sides, 2 to 3 minutes per side.
  • Place the skillet in the oven, uncovered, and roast for 45 to 60 minutes.
  • Allow the breasts to rest for 5 to 10 minutes before slicing and serving.

Nutrition

Calories: 347kcal | Carbohydrates: 23g | Protein: 18g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 214mg | Potassium: 421mg | Fiber: 4g | Sugar: 16g | Vitamin A: 252IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 4mg