Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Add the onion and garlic and cook until soft.
1 onion, 2 garlic cloves
Stir in the bell pepper, tomatoes, and half the green onions.
1 bell pepper, 1 cup grape tomatoes, 4 green onions
Sprinkle with chili powder, paprika, cumin, sea salt, and black pepper. Give everything a good stir and cook for 3 to 4 minutes.
2 tbsp. chili powder, 2 tsp. smoked paprika, 1 tsp. cumin, Sea salt and freshly ground black pepper
Add the turkey, enchilada sauce, and chicken stock. Bring to a boil, and lower heat to a simmer.
2 cups leftover turkey, 1 ½ cups enchilada sauce, ½ cup chicken stock
Cover and simmer for 20 to 25 minutes.
Serve with remaining green onions, avocado, and pickled jalapeños on top.
1 avocado, Pickled jalapeños