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Tex-Mex Turkey Skillet Recipe
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5 from 1 vote

Tex-Mex Turkey Skillet Recipe

Turkey leftovers for people who are sick of turkey leftovers: get excited about them again with this simple skillet dinner.
Course Side Dish
Cuisine Mexican
Keyword skillet, tex-mex, turkey
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 323kcal
Cost 12

Ingredients

Instructions

  • Melt some cooking fat in a skillet over medium-high heat.
    Cooking fat
  • Add the onion and garlic and cook until soft.
    1 onion, 2 garlic cloves
  • Stir in the bell pepper, tomatoes, and half the green onions.
    1 bell pepper, 1 cup grape tomatoes, 4 green onions
  • Sprinkle with chili powder, paprika, cumin, sea salt, and black pepper. Give everything a good stir and cook for 3 to 4 minutes.
    2 tbsp. chili powder, 2 tsp. smoked paprika, 1 tsp. cumin, Sea salt and freshly ground black pepper
  • Add the turkey, enchilada sauce, and chicken stock. Bring to a boil, and lower heat to a simmer.
    2 cups leftover turkey, 1 ½ cups enchilada sauce, ½ cup chicken stock
  • Cover and simmer for 20 to 25 minutes.
  • Serve with remaining green onions, avocado, and pickled jalapeños on top.
    1 avocado, Pickled jalapeños

Nutrition

Calories: 323kcal | Carbohydrates: 26g | Protein: 26g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 1030mg | Potassium: 895mg | Fiber: 10g | Sugar: 11g | Vitamin A: 5485IU | Vitamin C: 55mg | Calcium: 82mg | Iron: 5mg