Sweet Potato and Rutabaga Mash Recipe

5 from 2 votes

This savory mash has fewer carbs than regular mashed sweet potatoes, and the rutabaga adds an interesting flavor.

Course Appetizer

Cuisine American

Keyword mashed, rutabaga, sweet potato

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 215kcal

Cost 8

Fill a large saucepan with water and bring to a boil.
Carefully add the rutabaga and cook for 5 to 6 minutes.
1 rutabaga
Add the sweet potato and cook for another 10 to 15 minutes, until both vegetables are able to be pierced with a knife.
4 sweet potatoes
Drain the water from the saucepan, and add the butter (or ghee or olive oil).
2 tbsp. butter
Mash the potato and rutabaga with a potato masher or hand mixer.
Sprinkle with garlic powder, onion powder, and salt and pepper to taste.
1 tsp. garlic powder, 1 tsp. onion powder, Sea salt and freshly ground black pepper
Give everything a good stir, and serve with fresh parsley on top.
2 tbsp. fresh parsley, 1 tsp. paprika