Blackened Chicken With Strawberry Salad Recipe

5 from 1 vote

Spicy grilled chicken adds a tasty contrast to fresh berries and a sweet vinaigrette.

Course Salad

Cuisine American

Keyword blackened chicken, strawberry

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 399kcal

Cost 12

Preheat your grill to medium-high.
In a bowl, combine the paprika, cayenne, oregano, onion powder, and garlic powder, and season with salt and pepper to taste.
1 tbsp. paprika, 1 tsp. cayenne or chili powder, ½ tsp. oregano, ¼ teaspoon onion powder, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
Season the chicken breasts with paprika seasoning on both sides.
4 boneless skinless chicken breasts
Combine the strawberries, honey, and lemon juice in a saucepan placed over medium heat.
1 lb strawberries, 2 tsp. raw honey, juice of ½ lemon
Bring to a boil, reduce the heat, and let simmer for 8 to 10 minutes.
Pulse the strawberry mixture in a blender until smooth and let cool.
Slowly add the balsamic vinegar and olive oil, whisking continuously, and season to taste.
1 tbsp. balsamic vinegar, 2 tablespoon olive oil, Sea salt and freshly ground black pepper
Place chicken breasts on the preheated grill. Cover and cook for about 5 to 8 minutes on each side.
Let the chicken rest for about 5 minutes, and slice.
In a bowl, toss all the remaining ingredients.
8 cups spinach or mixed greens, 1 lb. fresh strawberries, 1 cup dried cranberries
Serve the chicken on top of the salad and drizzle with the strawberry vinaigrette.