Buffalo Shrimp Recipe
Try your shrimp salad with Buffalo sauce for a delicious flavor boost.
Prep Time 15 minutes minutes Cook Time 12 minutes minutes Total Time 27 minutes minutes
Melt cooking fat in a skillet placed over medium heat.
Cooking fat
Add the shrimp and garlic, and cook for about 5 minutes.
1 lb. shrimp, 1 clove garlic
Add the buffalo sauce. Cook for another 2 minutes and set aside.
⅓ cup Buffalo sauce
Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion.
4 cups mixed greens, 1 cucumber, 6 oz. cherry tomatoes, 1 small red onion
Drizzle any remaining sauce on top.
Calories: 399kcal | Carbohydrates: 7g | Protein: 88g | Fat: 5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1293mg | Sodium: 4622mg | Potassium: 304mg | Fiber: 1g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 23mg | Calcium: 480mg | Iron: 9mg