In a bowl, combine the broth, aminos, ginger, garlic, honey, and Sriracha sauce.
⅓ cup vegetable or chicken broth, 4 tbsp. coconut aminos, 1 tbsp. fresh ginger, 1 clove garlic, 1 tbsp. raw honey, 2 tsp. homemade sriracha sauce
Add the sliced pork to the sauce and marinate for at least 15 minutes and up to 12 hours.
1 lb. pork sirloin
Melt some cooking fat in a skillet placed over medium heat, and cook the marinated pork for 5 to 8 minutes or until no longer pink.
Cooking fat
Let the meat cool down. Then construct the rolls: roll the pork in a fresh lettuce leaf with carrots, radishes, and green onions. You may find it helpful to hold each roll together with a toothpick.
12 large lettuce leaves, 1 cup thin-cut carrot strips, 6 radishes, 2 green onions