• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap | Paleo diet Recipes & Tips
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Paleo Recipes

    Vietnamese Pork Spring Rolls Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    62 shares
    • Facebook
    • Twitter
    • Reddit

    Spicy garlic-sriracha marinated pork strips with crunchy matchstick carrots and thin-sliced radishes make the perfect combination for these homemade spring rolls.

    If you’re used to “spring rolls,” meaning a deep-fried shell full of vaguely mushy vegetables, you’re in for a pleasant surprise from this recipe: the Paleo version doesn’t need deep-frying because it has actual flavor to make it interesting!

    Vietnamese Pork Spring Rolls

    You’ll need a batch of your own homemade sriracha to make the marinade for the pork: the store-bought stuff is full of all kinds of junk. The good news is that it’s not difficult; you can find the recipe here.

    Add some coconut aminos to stand in for soy sauce (you can get these at health-food stores or online), and you’ve got a 100% Paleo flavor punch.

    You could serve these spring rolls as a side for any Asian-inspired dish (orange chicken maybe, if you’re missing your takeout classics?), but they would also work just fine with some simple grilled meat or another main protein – why not get a little creative and see what you can come up with?

    Vietnamese Pork Spring Rolls Recipe

    SERVES: 4 PREP: 25 min COOK: 8 min

    Ingredients

    • 1 lb. pork sirloin, thinly sliced
    • 12 large lettuce leaves
    • 1 cup thin-cut carrot strips
    • 6 radishes, cut into thin strips
    • 2 green onions, thinly sliced
    • ⅓ cup vegetable or chicken broth
    • 4 tbsp. coconut aminos
    • 1 tbsp. fresh ginger, minced
    • 1 clove garlic, minced
    • 1 tbsp. raw honey (optional)
    • 2 tsp. homemade sriracha sauce
    • Cooking fat
    Vietnamese Pork Spring Rolls Recipe Preparation

    Preparation

    1. In a bowl, combine the broth, aminos, ginger, garlic, honey, and Sriracha sauce.
    2. Add the sliced pork to the sauce and marinate for at least 15 minutes and up to 12 hours.
    3. Melt some cooking fat in a skillet placed over medium heat, and cook the marinated pork for 5 to 8 minutes or until no longer pink.
    4. Let the meat cool down. Then construct the rolls: roll the pork in a fresh lettuce leaf with carrots, radishes, and green onions. You may find it helpful to hold each roll together with a toothpick.
    Vietnamese Pork Spring Rolls Recipe

    Vietnamese Pork Spring Rolls Recipe

    The perfect side dish for any Asian-inspired meal and quite a few that aren't: spring rolls, made Paleo.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 8 mins
    Total Time 33 mins
    Course Appetizer
    Cuisine Vietnamese
    Servings 4 people
    Calories 187 kcal

    Ingredients
      

    • 1 lb. pork sirloin thinly sliced
    • 12 large lettuce leaves
    • 1 cup thin-cut carrot strips
    • 6 radishes cut into thin strips
    • 2 green onions thinly sliced
    • ⅓ cup vegetable or chicken broth
    • 4 tbsp. coconut aminos
    • 1 tbsp. fresh ginger minced
    • 1 clove garlic minced
    • 1 tbsp. raw honey optional
    • 2 tsp. homemade sriracha sauce
    • Cooking fat

    Instructions
     

    • In a bowl, combine the broth, aminos, ginger, garlic, honey, and Sriracha sauce.
      ⅓ cup vegetable or chicken broth, 4 tbsp. coconut aminos, 1 tbsp. fresh ginger, 1 clove garlic, 1 tbsp. raw honey, 2 tsp. homemade sriracha sauce
    • Add the sliced pork to the sauce and marinate for at least 15 minutes and up to 12 hours.
      1 lb. pork sirloin
    • Melt some cooking fat in a skillet placed over medium heat, and cook the marinated pork for 5 to 8 minutes or until no longer pink.
      Cooking fat
    • Let the meat cool down. Then construct the rolls: roll the pork in a fresh lettuce leaf with carrots, radishes, and green onions. You may find it helpful to hold each roll together with a toothpick.
      12 large lettuce leaves, 1 cup thin-cut carrot strips, 6 radishes, 2 green onions

    Nutrition

    Calories: 187kcalCarbohydrates: 13gProtein: 27gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 71mgSodium: 510mgPotassium: 746mgFiber: 2gSugar: 6gVitamin A: 10737IUVitamin C: 17mgCalcium: 50mgIron: 2mg
    Keyword rolled pork, spring rolls
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Paleo Spaghetti with Spaghetti Squash
    • Bacon and Marinara Meatloaf
    • Roast Chicken with Sun-Dried Tomato Pesto & Cauliflower Mash Recipe
    • Duck Confit and Carrot Confit Recipes

    Sharing is caring!

    62 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Pork Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, Paleo Breakfast Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Morning Paleo Smoothie Recipe
    • Bacon Wrapped Roast Beef With Sweet Potato Mash Recipe
    • Paleo Mayonnaise Recipe
    • Homemade Pork Rinds Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap