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Peach And Raspberry Lemonade Recipe
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5 from 1 vote

Peach And Raspberry Lemonade Recipe

A refreshing fruity lemonade to cool off with on a hot afternoon - try it as an alternative to powdered drink mixes!
Course Drinks
Cuisine American
Keyword lemonade, peach, raspberry
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 116kcal
Cost 6

Ingredients

Instructions

  • Combine 1 cup of the water with the raspberries, peaches, and honey in a saucepan placed over medium heat.
    3 peaches, 6 oz. raspberries, 6 cups cold water, 3 tbsp. raw honey
  • Let everything simmer, occasionally stirring, for about 5 minutes.
  • Pour the peach and raspberry mixture into a blender, and blend until smooth.
  • Strain the liquid through a fine mesh to remove the raspberry seeds
  • Pour the mixture into a pitcher. Whisk in the lemon juice and the remaining 5 cups of water.
    1 cup freshly squeezed lemon juice, 6 cups cold water
  • Refrigerate and serve chilled with ice.

Nutrition

Calories: 116kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 270mg | Fiber: 5g | Sugar: 22g | Vitamin A: 384IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 1mg