Peach And Raspberry Lemonade Recipe
A refreshing fruity lemonade to cool off with on a hot afternoon - try it as an alternative to powdered drink mixes!
Keyword lemonade, peach, raspberry
Prep Time 15 minutes minutes Cook Time 5 minutes minutes Total Time 20 minutes minutes
Combine 1 cup of the water with the raspberries, peaches, and honey in a saucepan placed over medium heat.
3 peaches, 6 oz. raspberries, 6 cups cold water, 3 tbsp. raw honey
Let everything simmer, occasionally stirring, for about 5 minutes.
Pour the peach and raspberry mixture into a blender, and blend until smooth.
Strain the liquid through a fine mesh to remove the raspberry seeds
Pour the mixture into a pitcher. Whisk in the lemon juice and the remaining 5 cups of water.
1 cup freshly squeezed lemon juice, 6 cups cold water
Refrigerate and serve chilled with ice.
Calories: 116kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 270mg | Fiber: 5g | Sugar: 22g | Vitamin A: 384IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 1mg