Combine 1 cup of the water with the raspberries, peaches, and honey in a saucepan placed over medium heat.
3 peaches, 6 oz. raspberries, 6 cups cold water, 3 tbsp. raw honey
Let everything simmer, occasionally stirring, for about 5 minutes.
Pour the peach and raspberry mixture into a blender, and blend until smooth.
Strain the liquid through a fine mesh to remove the raspberry seeds
Pour the mixture into a pitcher. Whisk in the lemon juice and the remaining 5 cups of water.
1 cup freshly squeezed lemon juice, 6 cups cold water
Refrigerate and serve chilled with ice.