Fried Chicken With Spicy Cumin Coleslaw Recipe

5 from 1 vote

The perfect summertime combo: crispy chicken with a refreshing spicy slaw.

Course Main Course

Cuisine American

Keyword coleslaw, cumin, fried chicken, spicy

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Calories 1513kcal

Cost 12

In a bowl, combine all the ingredients for the coleslaw. Give everything a good stir, and refrigerate until ready to eat.
1 medium head of cabbage, 3 carrots, 1 sweet onion, ¼ cup lime juice, ½ tsp. cumin, 2 cloves garlic, 2 tsp. Homemade Sriracha, ⅓ cup homemade mayonnaise or olive oil, Sea salt and freshly ground black pepper
Preheat your oven to 400 F.
Season the chicken pieces with paprika, sea salt, and freshly ground black pepper.
1 tsp. paprika, Sea salt and freshly ground black pepper, 3 lbs. chicken pieces with skin and bones
In a large bowl, combine the garlic powder, onion powder, oregano, almond flour, and coconut flour.
2 cups almond flour, 2 tsp. garlic powder, 2 tsp. onion powder, 1 tsp. dried oregano, 1 cup coconut flour
In another bowl, whisk together the eggs and almond milk.
2 eggs, ¼ cup almond or coconut milk
Taking one chicken piece at a time, dip in the egg mixture, dredge in the flour mixture and set aside.
Let the chicken sit for a few minutes and then coat again with the almond flour, making sure each piece is well-covered.
Set the chicken pieces on a wire rack or directly on a baking sheet.
Bake in the preheated oven for 40 to 45 minutes.
Olive oil