Hamburger Salad Recipe
Skip the bun but keep the flavor with this deconstructed take on burgers - perfect for kids or feeding a crowd.
Servings 4 people
Calories 439kcal
Cost 12
Ingredients
- 1 lb. ground beef
- 1 sweet onion chopped
- 2 cloves garlic minced
- 1 large head romaine lettuce chopped
- 1 cup cherry tomatoes chopped
- Dill pickle sliced
- Cooking fat
- Sea salt and freshly ground black pepper
Ingredients for the dressing
- 4 tbsp. homemade mayonnaise
- 2 tbsp. homemade ketchup
- 2 tsp. water
- 1 tsp. white balsamic vinegar
- 1 tbsp. minced pickle
- 1 tbsp. white onion minced
Instructions
- Melt some cooking fat in a skillet placed over a medium heat.Cooking fat
- Add the onion and garlic, and cook until fragrant (about 2 minutes).1 sweet onion, 2 cloves garlic
- Add the ground beef, season to taste, and cook for about 7 to 8 minutes or until browned, stirring frequently.1 lb. ground beef, Sea salt and freshly ground black pepper
- Remove meat from the stove and let it cool down.
- In a bowl, combine all the ingredients for the dressing and mix well.4 tbsp. homemade mayonnaise, 2 tbsp. homemade ketchup, 2 tsp. water, 1 tsp. white balsamic vinegar, 1 tbsp. minced pickle, 1 tbsp. white onion
- In a large bowl, combine all the ingredients for the salad and toss gently.1 large head romaine lettuce, 1 cup cherry tomatoes, Dill pickle
- Drizzle the dressing on top and serve.
Nutrition
Calories: 439kcal | Carbohydrates: 11g | Protein: 21g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 278mg | Potassium: 541mg | Fiber: 1g | Sugar: 7g | Vitamin A: 861IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 3mg