Pulled Pork Salad Recipe
This quick and vegetable-packed salad will liven up any leftover pulled pork you have in the fridge.
Servings 4 people
Calories 422kcal
Cost 10
Ingredients
- 2 cups leftover pulled pork
- 2 Romaine hearts chopped
- 1 cup cherry tomatoes sliced
- 1 avocado chopped
- 1 bell pepper chopped
- 2 green onions sliced
- Juice of half a lime
- ¼ cup homemade BBQ sauce
- 1 tbsp. apple cider vinegar
- 2 tbsp. olive oil
Instructions
- In a bowl, combine the olive oil, vinegar, lime juice, and BBQ sauce.Juice of half a lime, 1 tbsp. apple cider vinegar, 2 tbsp. olive oil, ¼ cup homemade BBQ sauce
- Heat up the pulled pork in a skillet until warm.2 cups leftover pulled pork
- In a salad bowl, gently toss the romaine, tomatoes, avocado, bell pepper, and green onions.2 Romaine hearts, 1 cup cherry tomatoes, 1 avocado, 1 bell pepper, 2 green onions
- Top the vegetables with pulled pork and drizzle with the BBQ dressing to serve.
Nutrition
Calories: 422kcal | Carbohydrates: 38g | Protein: 17g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 51mg | Sodium: 904mg | Potassium: 588mg | Fiber: 6g | Sugar: 27g | Vitamin A: 6385IU | Vitamin C: 57mg | Calcium: 101mg | Iron: 3mg