Chicken with Onion-Mustard Sauce Recipe

5 from 1 vote

Spice up a creamy pan sauce with mustard for a slightly different take on a favorite comfort-food dinner.

Course Main Course

Cuisine American

Keyword chicken, mustard sauce, onion

Prep Time 15

Cook Time 35

Total Time 50

Servings people

Calories 436kcal

Cost 16

Mix the tapioca starch and some salt and pepper to taste in a bowl.
¼ cup tapioca starch, Sea salt and freshly ground black pepper
Dredge the chicken in the seasoned tapioca starch.
¼ cup tapioca starch
Heat a large skillet over medium-high heat and add the ghee.
4 tbsp. ghee
Add the chicken breasts to the skillet. Cook for 4 minutes per side until browned, and set aside.
4 boneless chicken breasts
Add the mushrooms to the skillet and cook for about 4 minutes.
4 cups button mushrooms
Add the onion and rosemary and cook for another 2 minutes.
1 onion, 2 tbsp. fresh rosemary
Pour in the Dijon mustard, whole grain mustard, and wine, and use a spatula to scrape any browned bits from the bottom of the pan.
1 tbsp. whole grain mustard, 2 tbsp. Dijon mustard, ¼ cup white wine
Add the parsley, chicken stock, and coconut milk.
2 tbsp. fresh parsley, ¼ cup chicken stock, ¼ cup coconut milk
Return the chicken to the skillet, reduce the heat to a simmer and cook until the chicken is cooked through.