Herbed Pork Chops Recipe

5 from 1 vote

Break out your grill and get ready for the summer with this quick pork chop recipe featuring a fresh herbal marinade and a built-in vegetable side.

Course Main Course

Cuisine American

Keyword herb, pork chops

Prep Time 45

Cook Time 15

Total Time 1

Servings people

Calories 408kcal

Cost 16

In a mortar and pestle, crush the herbs and garlic until you get a good paste.
2 tbsp. parsley, 2 tbsp. fresh basil, 2 garlic clove, 2 teaspoons fresh thyme
Pour in the olive oil and lime juice. Season to taste, and stir until well blended.
1 tbsp. olive oil, The juice of 1 lime, Sea salt and freshly ground black pepper
Rub the herb mixture on the pork chops and marinade for at least 30 minutes and up to 12 hours.
Preheat your grill to medium-high heat.
Drizzle some olive oil over the endives.
2 tbsp. olive oil
Sprinkle the garlic powder, salt, pepper, and thyme over the endives.
1 tsp. garlic powder, Sea salt and freshly ground black pepper, 1 tsp. fresh thyme
Cook the pork chops for 4 to 5 minutes per side, until just cooked through; let rest for 2 to 3 minutes.
4 bone-in pork chops
While chops are resting, grill the endives for 2 to 3 minutes.
4 to 5 Belgian endives
Serve the pork chops with the endives.