Duck Breast With Peaches Recipe

5 from 2 votes

Tender grilled duck breast with fresh peaches and a hint of fennel and ginger seasoning: you'll be licking the BBQ!

Course Main Course

Cuisine American

Keyword duck breast, peach

Prep Time 2 15

Cook Time 15

Total Time 2 30

Servings people

Calories 416kcal

Cost 20

Score the skin of the duck breasts with a crosshatch pattern.
2 duck breasts
In a bowl, combine the ginger, shallots, thyme, and salt and pepper to taste.
2 tbsp. ginger, 2 shallots, 2 tbsp. fresh thyme, Sea salt and freshly ground black pepper
Rub the duck skin with the ginger mixture, and marinate for 2 to 12 hours.
Preheat your grill to a medium-high heat.
In a bowl, combine the peaches, fennel, olive oil, and salt and pepper to taste.
2 peaches, ½ tbsp. extra virgin olive oil, ½ tsp. ground fennel seeds, Sea salt and freshly ground black pepper
Place the breasts on the grill, skin side down, and cook for 6 to 8 minutes per side.
Remove the duck from the grill and allow the meat to rest for about 5 minutes.
Place the peaches on the grill and cook for about 3 minutes.
Serve the duck, sliced, with the grilled peaches.