Orange and Thyme Chicken Recipe

5 from 1 vote

Crisp-skinned chicken with an herbal citrus glaze, ready in a hurry for whenever you get hungry.

Course Main Course

Cuisine American

Keyword orange, thyme

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 508kcal

Cost 15

Preheat your oven to 400 F.
In a bowl, combine the orange juice, orange zest, ketchup, coconut aminos, and thyme.
Zest and juice of 2 oranges, ¼ cup homemade ketchup, 3 tbsp. coconut aminos, 2 tsp. fresh thyme
Season each chicken leg with sea salt and freshly ground black pepper.
6 chicken legs, Sea salt and freshly ground black pepper
Melt some cooking fat in a oven proof skillet placed over a high heat.
2 tbsp. cooking fat
Brown the chicken legs for 1 to 2 minutes on each side.
Pour the sauce over the chicken and cook in the oven for 25 to 30 minutes.