Balsamic Chicken Thighs with Asparagus Recipe

5 from 2 votes

A low-fuss recipe for one-pan chicken and vegetables with a tangy balsamic flavor.

Course Main Course

Cuisine American

Keyword asparagagus, balsamic, chicken thighs

Prep Time 4 15

Cook Time 50

Total Time 5 5

Servings people

Calories 522kcal

Cost 20

In a bowl, combine the balsamic vinegar, coconut aminos, parsley, garlic, olive oil, and salt and pepper to taste.
3 tbsp. balsamic vinegar, 4 tbsp. coconut aminos, 2 garlic cloves, 2 tbsp. fresh parsley, ¼ cup olive oil, Sea salt and freshly ground black pepper
Pour the balsamic mixture into a marinating container and add the chicken thighs.
6 chicken thighs
Marinate in the refrigerator for at least 4 hours or up to 12 hours.
Preheat your oven to 400 F.
Remove the chicken thighs from the marinade and place them on a baking pan, reserving the remaining marinade.
Bake for 35 to 40 minutes or until the chicken is cooked.
Take the pan out of the oven. Leave the chicken in the pan, and add the asparagus.
1 bunch of thin asparagus spears
Drizzle the remaining marinade on top of the chicken and asparagus.
Place the pan with the chicken and asparagus back in the oven and bake another 8 to 10 minutes.
Sprinkle with fresh parsley to serve.