Spicy Bat Wings Recipe

5 from 1 vote

These sweet-spicy chicken wings are crispy on the outside and tender on the inside. Try them out at any time of year!

Course Main Course

Cuisine American

Keyword chicken wings, spicy

Prep Time 2 10

Cook Time 40

Total Time 2 50

Servings people

Calories 666kcal

Cost 12

In a bowl, combine the coconut aminos, blueberry jam, honey, lime juice, Sriracha, and garlic.
1 cup coconut aminos, ¼ cup blueberry jam, 3 tbsp. raw honey or maple syrup, ¼ cup fresh lime juice, 2 tsp. hot sauce or sriracha, 1 garlic clove
Season the chicken wings with sea salt, black pepper, and onion powder.
1 tsp. onion powder, Sea salt and freshly ground black pepper, 2 lbs. whole chicken wings with tips
Pour the marinade over the chicken wings in a marinating container, and toss until everything is well coated.
Refrigerate for 2 hours or up to 8 hours.
Preheat oven to 425 F.
Arrange chicken wings on a baking sheet, reserving the remaining marinade.
Bake in the oven for 20 minutes, baste with the remaining marinade and bake for another 20 minutes.
Put the baking sheet under the broiler. Broil for 3 to 5 minutes or until nice and crispy.