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Dutch Oven Beef Roast Recipe
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5 from 1 vote

Dutch Oven Beef Roast Recipe

Turn an ordinary beef roast into a mouthwatering Fall dinner with a side of vegetables right in the same dish.
Course Main Course
Cuisine American
Keyword beef roasted, dutch oven
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings 4 people
Calories 1155kcal
Cost 30

Ingredients

Instructions

  • Preheat your oven to 350 F.
  • Season the beef with sea salt and freshly ground black pepper.
    4 to 5 lbs. bottom round beef roast, Sea salt and freshly ground black pepper
  • Melt some cooking fat in a Dutch oven placed over medium-high heat.
    Cooking fat
  • Brown the roast on all sides, for 1 to 2 minutes per side.
  • Add the onion, garlic, and tomato paste, and cook for 2 to 3 minutes.
    2 onions, 3 cloves garlic, 1 tbsp. tomato paste
  • Pour in the wine if using. Scrape the bottom of the pan, and let simmer until reduced by half.
    ½ cup red wine
  • Add all the vegetables, the beef stock, the thyme, and the bay leaves. Bring to a simmer, cover, and place in the oven.
    3 carrots, 4 sweet or russet potatoes, 2 cups beef stock, 2 bay leaves, Fresh thyme sprigs, 1 celeriac
  • Roast in the oven for 2 hours or until the meat reaches 145 F.

Nutrition

Calories: 1155kcal | Carbohydrates: 69g | Protein: 96g | Fat: 54g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 313mg | Sodium: 930mg | Potassium: 3151mg | Fiber: 11g | Sugar: 16g | Vitamin A: 33217IU | Vitamin C: 24mg | Calcium: 244mg | Iron: 13mg