• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap | Paleo diet Recipes & Tips
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Paleo Recipes

    Dutch Oven Beef Roast Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    274 shares
    • Facebook
    • Twitter
    • Reddit

    Just like a good skillet, a Dutch oven can easily go from stovetop to the inside of the oven, and that makes this recipe nice and simple since you only have to use one pan for everything from browning the meat to reducing the sauce to slowly braising everything until it’s falling apart on your fork.

    Once it’s in, it does have to cook for a while, but there’s nothing for you to do but sit back and enjoy the smells.

    Dutch Oven Beef Roast

    The vegetable mix combines popular favorites with something a little different. The classic carrots and tubers are all there (sweet or white potatoes – white potatoes are totally fine to eat, but if you don’t like them, you can just as easily use sweet), but there’s also a newcomer: celeriac.

    As the name suggests, celeriac is related to celery; it’s a root vegetable with a slight celery-like taste. It’s pretty low in carbs (much lower than potatoes; it’s roughly similar to winter squash).

    You don’t have to use red wine. Wine is a Paleo gray area, and some people are fine with it, especially in cooking, but other people feel better without it.

    The tomatoes and bay leaves give the broth plenty of flavor, regardless. Try it out someday when you have a few hours to let it cook until it’s well and truly done: you won’t regret the cooking time after the first bite!

    Dutch Oven Beef Roast Recipe

    SERVES: 4 PREP: 25 min COOK: 2 h

    Ingredients

    • 4 to 5lbs. bottom round beef roast;
    • 3 carrots, peeled and sliced;
    • 4 sweet or russet potatoes, cut into chunks;
    • 1 celeriac, diced;
    • 2 onions, quartered;
    • 3 cloves garlic, minced;
    • 1 tbsp. tomato paste;
    • ½ cup red wine; (optional)
    • 2 cups beef stock;
    • 2 bay leaves;
    • Fresh thyme sprigs;
    • Cooking fat;
    • Sea salt and freshly ground black pepper;
    Dutch Oven Beef Roast Recipe Preparation

    Preparation

    1. Preheat your oven to 350 F.
    2. Season the beef with sea salt and freshly ground black pepper.
    3. Melt some cooking fat in a Dutch oven placed over medium-high heat.
    4. Brown the roast on all sides for 1 to 2 minutes per side.
    5. Add the onion, garlic, and tomato paste, and cook for 2 to 3 minutes.
    6. Pour in the wine if using. Scrape the bottom of the pan, and let simmer until reduced by half.
    7. Add all the vegetables, the beef stock, the thyme, and the bay leaves. Bring to a simmer, cover, and place in the oven.
    8. Roast in the oven for 2 hours or until the meat reaches 145 F.
    Dutch Oven Beef Roast Recipe

    Dutch Oven Beef Roast Recipe

    Turn an ordinary beef roast into a mouthwatering Fall dinner with a side of vegetables right in the same dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 2 hrs
    Total Time 2 hrs 25 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 1155 kcal

    Ingredients
      

    • 4 to 5 lbs. bottom round beef roast
    • 3 carrots peeled and sliced
    • 4 sweet or russet potatoes cut into chunks
    • 1 celeriac diced
    • 2 onions quartered
    • 3 cloves garlic minced
    • 1 tbsp. tomato paste
    • ½ cup red wine optional
    • 2 cups beef stock
    • 2 bay leaves
    • Fresh thyme sprigs
    • Cooking fat
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat your oven to 350 F.
    • Season the beef with sea salt and freshly ground black pepper.
      4 to 5 lbs. bottom round beef roast, Sea salt and freshly ground black pepper
    • Melt some cooking fat in a Dutch oven placed over medium-high heat.
      Cooking fat
    • Brown the roast on all sides, for 1 to 2 minutes per side.
    • Add the onion, garlic, and tomato paste, and cook for 2 to 3 minutes.
      2 onions, 3 cloves garlic, 1 tbsp. tomato paste
    • Pour in the wine if using. Scrape the bottom of the pan, and let simmer until reduced by half.
      ½ cup red wine
    • Add all the vegetables, the beef stock, the thyme, and the bay leaves. Bring to a simmer, cover, and place in the oven.
      3 carrots, 4 sweet or russet potatoes, 2 cups beef stock, 2 bay leaves, Fresh thyme sprigs, 1 celeriac
    • Roast in the oven for 2 hours or until the meat reaches 145 F.

    Nutrition

    Calories: 1155kcalCarbohydrates: 69gProtein: 96gFat: 54gSaturated Fat: 23gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 313mgSodium: 930mgPotassium: 3151mgFiber: 11gSugar: 16gVitamin A: 33217IUVitamin C: 24mgCalcium: 244mgIron: 13mg
    Keyword beef roasted, dutch oven
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Coffee and Vanilla Bean Prime Roast
    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

    Sharing is caring!

    274 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: cooking: fast prep, cooking: oven, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Simple Beef Pot Roast Recipe
    • Lasagna with Zucchini Noodles
    • Chorizo Burgers with Fried Egg and Onions
    • Bean-Less Texas-Style Chili

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Stuffed Bell Peppers with Tomato Sauce
    • Fresh Herb Meatballs
    • Paleo Spaghetti with Spaghetti Squash
    • Bacon and Marinara Meatloaf

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap