Pork Tenderloin With Strawberry Sauce Recipe

5 from 1 vote

Pork tenderloin wrapped in crispy bacon and flavored with a strawberry-balsamic glaze: yum!

Course Main Course

Cuisine American

Keyword pork tenderloin, strawberry

Prep Time 20

Cook Time 35

Total Time 55

Servings people

Calories 636kcal

Cost 18

Preheat your grill to high for indirect heat.
Wrap the bacon slices around the tenderloin and secure it with toothpicks.
8 to 10 bacon slices, 3 to 4 lbs pork tenderloin
Place the tenderloin over the indirect heat, and cook for about 30 minutes, turning occasionally.
Heat the olive oil in a saucepan over medium-high heat, and cook the garlic for 2 minutes.
Olive oil, 4 garlic cloves
Add the balsamic vinegar and ½ cup of the sliced strawberries, and bring to a boil.
½ cup balsamic vinegar, 1 cup strawberries
Lower the heat to a simmer, and let simmer for 5 to 10 minutes.
Season the sauce to taste, and add the remaining strawberries.
Sea salt and freshly ground black pepper
Baste the tenderloin with some of the strawberry sauce and cook over direct heat until the bacon gets crispy.
Slice the pork and serve with the remaining strawberry sauce.