Creamy Leftover Turkey Soup Recipe

5 from 1 vote

Creamy Leftover Turkey Soup Recipe

Leftover turkey is tasty with a side of mustard and a cauliflower tortilla, but if it is soup you are after, then this creamy turkey soup is just right.

Course Soup

Cuisine American

Keyword creamy, soup, turkey

Prep Time 25

Cook Time 30

Total Time 55

Servings people

Calories 416kcal

Cost 10

Ingredients

3 cups turkey meat cooked & shredded
2 cups cauliflower riced
2 carrots sliced
2 celery stalks sliced
1 onion chopped
2 cups spinach chopped
2 garlic cloves minced
4 cups chicken stock
1 cup full-fat coconut milk
2 tsp. fresh sage minced
1 tsp. fresh thyme minced
1 tsp. fresh rosemary minced
2 tbsp. ghee
Sea salt and freshly ground black pepper

Instructions

Melt the ghee over medium heat in a large pot.
2 tbsp. ghee
Add the onion, carrots, celery, cauliflower, and garlic.
2 cups cauliflower, 2 carrots, 2 celery stalks, 1 onion, 2 garlic cloves
Let everything cook for 3 to 4 minutes or until carrots are soft.
Pour in the chicken stock, mix everything, and let boil for 15 to 20 minutes.
4 cups chicken stock
Add the shredded turkey and fresh herbs, and season to taste.
3 cups turkey meat, 2 tsp. fresh sage, 1 tsp. fresh thyme, Sea salt and freshly ground black pepper, 1 tsp. fresh rosemary
Pour in the coconut milk, reduce to a light simmer, and cook another 8 to 10 minutes.
1 cup full-fat coconut milk
Add in the spinach, mix well, and let cook 2 to 3 minutes longer.
2 cups spinach
Adjust the seasoning and serve the soup warm.

Nutrition