Chicken Piccata Recipe

5 from 1 vote

Capers-lovers unite! Chicken piccata contains a small handful of zesty lemon-olive capers that are sure to please your Mediterranean cravings.

Course Breakfast

Cuisine Italian

Keyword chicken, piccata

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 392kcal

Combine the Cassava flour with the salt and pepper in a shallow bowl.
1 cup cassava flour, Salt and pepper to taste
Coat the chicken breasts in the flour.
4 skinless chicken breasts
Heat the oil in a large pan, then add the chicken and cook until golden brown on both sides. Remove and set aside.
2 tbsp. cooking oil
Add the onion and garlic to the pan and allow to cook for 3-4 minutes, then pour in the stock. Allow reducing slightly.
1 red onion, 2-3 garlic cloves, ½ cup chicken stock
Add the capers, butter, and lemon slices, then stir to emulsify.
⅓ cup capers, 2 tablespoon ghee or grass-fed butter, ½ lemon
Add the chicken back to the sauce and season to taste.
Cook for another 5 minutes, then serve.
Parsley