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Sweet Potato Pancakes Recipe
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5 from 1 vote

Sweet Potato Pancakes Recipe

The best recipe for a Paleo breakfast in bed? Sweet potato pancakes are what you need on your tray this weekend - berries and maple syrup included.
Course Breakfast
Cuisine American
Keyword pancake, sweet potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 558kcal
Cost 12

Ingredients

Instructions

  • Place all the dry ingredients in a large bowl and whisk together.
    2 cups cassava flour, 2 tsp. baking powder
  • Add all the wet ingredients and mix well. If the batter seems too stiff, add more coconut milk/water until a smooth, creamy consistency is achieved.
    Pinch of salt, ½ tsp. ground cinnamon, 1 ½ cups coconut milk, 1 egg, 3 tbsp. coconut oil, 2 tsp. vanilla extract, 1 cup sweet potato puree
  • Heat a pan over medium-low heat and fry spoonfuls of the batter until golden brown on both sides and cooked through.
  • Serve the pancakes with nut butter of your choice, berries, and/or a drizzle of honey.
    Fresh berries to serve, Nut butter, Honey

Video

Nutrition

Calories: 558kcal | Carbohydrates: 68g | Protein: 6g | Fat: 30g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 316mg | Potassium: 553mg | Fiber: 4g | Sugar: 7g | Vitamin A: 13514IU | Vitamin C: 18mg | Calcium: 289mg | Iron: 7mg