Slow Cooker Pork Tenderloin With Garlic-Ginger Sauce Recipe

5 from 1 vote

A seasoned pork tenderloin cooked low and slow, then basted in a sweet and spicy garlic-ginger sauce.

Course Main Course

Cuisine American

Keyword garlic, ginger, pork tenderloin, slow cooker

Prep Time 15

Cook Time 6

Total Time 6 15

Servings people

Calories 341kcal

Cost 15

In a small bowl, combine the ground ginger, ground cinnamon, garlic powder, crushed red pepper and season to taste.
1 tsp. ground ginger, ½ tsp. ground cinnamon, 1 tsp. garlic powder, ½ tsp. crush red pepper flakes, Sea salt and freshly ground black pepper
Rub the pork tenderloin with the ginger-cinnamon mix.
2 lb. pork tenderloin
Place the tenderloin in a slow cooker, and pour the chicken stock around the pork.
½ cup chicken stock
Cook on low 6 to 8 hours.
In a small saucepan over medium-high heat, add the apple cider vinegar, water, raw honey, coconut aminos, minced ginger, minced garlic, and season to taste. Bring to a boil, slightly reduce heat, and simmer for 4 to 5 minutes.
¼ cup apple cider vinegar, ½ cup. water, 2 to 4 tbsp. raw honey, 2 tbsp. coconut aminos, 2 tsp. fresh ginger, 2 garlic clove, Sea salt and freshly ground black pepper
Preheat broiler or grill to high.
Remove tenderloin from slow cooker and brush generously with the ginger-garlic sauce.
Grill or broil 1 to 2 minutes per side, basting with the sauce every time.
Serve topped with green onions and fresh parsley.
1 green onion, Fresh parsley