Sausage-Stuffed Jalapeño Bites Recipe

5 from 1 vote

Stuffed peppers go mini, and get a spicy makeover while they’re at it.

Course Appetizer

Cuisine Italian

Keyword jalapeño, sausage, stuffed

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 496kcal

Cost 10

Preheat your oven to 425 F.
Melt some cooking fat in a skillet over medium heat. Brown the sausage meat for 4 to 5 minutes and let cool.
Cooking fat, 1 lb. Italian sausage
In a bowl, combine the browned sausage meat, onion, almond flour, beaten egg, oregano, and season with salt and pepper to taste. Stir until well combined.
1 small onion, ¼ cup almond flour, 1 egg, ½ tbsp. dried oregano, Sea salt and freshly ground black pepper
Spoon about 1 tablespoon of the sausage mixture into each jalapeño or sweet pepper half.
1 lb. jalapeño peppers or mini sweet peppers
Place on a baking sheet and bake in the preheated oven for 15 to 20 minutes.