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Sausage Cranberry and Apple Stuffing Recipe
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5 from 1 vote

Sausage, Cranberry, and Apple Stuffing Recipe

A protein-rich stuffing that you can eat on its own or stuff inside a Thanksgiving bird, squash, pumpkin, bell pepper, or anything else.
Course Side Dish
Cuisine Italian
Keyword apple stuffed, cranberry, sausage
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 470kcal
Cost 12

Ingredients

Instructions

  • Preheat Oven to 350 F.
  • Melt some cooking fat in a skillet over medium-high heat, and cook the shallots, celery, and garlic until soft, about 5 minutes.
    2 celery stalks, 2 shallots, Cooking fat, 2 cloves garlic
  • Add the sausage and cook 6 to 8 minutes. While the sausage cooks, break it apart with a spatula.
    1 lb. Italian sausage
  • Transfer the sausage and onion mixture to a baking dish.
  • Add the mushrooms, apple, cranberries, eggs, herbs, and salt and pepper to taste. Mix everything well.
    2 cups mushrooms, 1 cup fresh cranberries, 2 apples, 2 tbsp. fresh sage, 1 tbsp. fresh rosemary, 2 eggs, Sea salt and freshly ground black pepper, 1 tsp. fresh thyme
  • Place baking dish in the oven and bake for 35 to 40 minutes.

Nutrition

Calories: 470kcal | Carbohydrates: 9g | Protein: 21g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 168mg | Sodium: 872mg | Potassium: 565mg | Fiber: 3g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 10mg | Calcium: 91mg | Iron: 7mg