Cinnamon Pork Chops with Spiced Pear Chutney Recipe

5 from 1 vote

Cinnamon, chili, and honey give this simple recipe a rich flavor with just enough of a seasonal accent.

Course Main Course

Cuisine American

Keyword chutney, cinnamon, pear, pork chops, spiced

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 411kcal

Cost 30

Preheat grill to medium-high.
In a bowl mix together the chili powder, cinnamon, garlic powder, onion powder for the pork chops and season with salt and pepper to taste.
2 tbsp. chili powder, 2 tsp. ground cinnamon, 2 tsp. garlic powder, 2 tsp. onion powder, Sea salt and freshly ground black pepper
Rub the pork chops with chili-cinnamon mix until well coated.
4 to 6 pork chops
Combine all the ingredients for the pear chutney in a saucepan and season to taste with salt and pepper.
Sea salt and freshly ground black pepper, 3 pears, ⅓ cup apple cider vinegar, ¼ cup raw honey, ½ tsp. chili powder, ½ tsp. ground cinnamon, ¼ tsp. ground nutmeg, ½ tsp. ground ginger
Cook the chutney 8 to 10 minutes over medium heat, stirring occasionally.
Meanwhile, grill the pork chops 4 to 5 minutes on each side, then let them sit 3 to 4 minutes.
Serve the pork chops with the pear chutney.