Skirt Steaks With Fresh Mango Salsa Recipe
Steaks grilled with a spicy coffee rub and topped with a sweet fresh salsa.
Servings 4 people
Calories 373kcal
Cost 25
Ingredients
- 2 x 1 ½ lb. skirt steaks
- 2 tbsp. chili powder
- 1 tbsp. ground coffee optional
- ½ tbsp. paprika
- zest of 1 lime
- Sea salt and freshly ground black pepper to taste
- 3 mangoes diced
- 1 bell pepper diced
- ½ red onion diced
- 1 jalapeño pepper seeded and minced
- ¼ cup lime juice
- ¼ cup packed cilantro leaves chopped
- Sea salt and freshly ground black pepper
Instructions
- Preheat your grill to high.
- Mix the chili powder, ground coffee, paprika, lime zest, sea salt, and black pepper in a bowl.2 tbsp. chili powder, 1 tbsp. ground coffee, ½ tbsp. paprika, zest of 1 lime, Sea salt and freshly ground black pepper to taste
- Rub the steaks with the coffee mixture and let rest for 20 minutes.2 x 1 ½ lb. skirt steaks
- In a large bowl, combine all the ingredients for the mango salsa, and chill.3 mangoes, 1 bell pepper, ½ red onion, 1 jalapeño pepper, ¼ cup lime juice, ¼ cup packed cilantro leaves, Sea salt and freshly ground black pepper
- Grill the steaks on the preheated grill for 5 to 6 minutes per side or until they reach your desired doneness.
- Let the steaks rest for about 5 minutes, and slice.
- Serve the sliced steak with the mango salsa.
Nutrition
Calories: 373kcal | Carbohydrates: 33g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 185mg | Potassium: 864mg | Fiber: 7g | Sugar: 24g | Vitamin A: 5842IU | Vitamin C: 105mg | Calcium: 62mg | Iron: 4mg