Chicken With Spinach And Artichokes Recipe

5 from 1 vote

Add a little interest to chicken thighs with an unusual vegetable combination.

Course Main Course

Cuisine American

Keyword artichoke, chicken, spinach

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 353kcal

Cost 20

Preheat your oven to 425 F.
Season each chicken thigh with salt and pepper.
4 to 6 chicken thighs, Sea salt and freshly ground black pepper
Melt some cooking fat in a Dutch oven over medium-high heat.
Cooking fat
Add the chicken to the Dutch oven and brown for about 5 minutes on each side.
Remove from the skillet and set aside.
Add the artichokes, red onion, yellow onion, and carrots to the skillet.
14 oz. artichokes, 1 yellow onion, 1 red onion, 2 carrots
Cook until the vegetables are slightly tender, stirring occasionally,
Add the garlic and spinach and cook for another minute.
2 garlic cloves, 6 oz. baby spinach
Return the chicken to the Dutch oven and pour in the stock.
1 cup chicken stock
Place in the oven and bake for 20 minutes or until the chicken is cooked through.
Remove from the oven and let stand for 5 minutes before serving.