Spicy Indian Chicken Stir-Fry Recipe

5 from 1 vote

Bring some color to your dinner table with this quick and delicious stir-fry.

Course Side Dish

Cuisine Indian

Keyword indian chicken, spicy, stir-fry

Prep Time 2 20

Cook Time 25

Total Time 2 45

Servings people

Calories 407kcal

Cost 16

In a bowl, combine all the ingredients for the marinade and stir well.
2 tsp. ginger, 2 garlic cloves, 2 tsp. turmeric powder, 1 tsp. red chili powder, 1 tsp. coriander powder, 1 ½ tsp. cumin powder, 2 tbsp. tapioca starch, 1 egg
Add the chicken and stir until well coated; then place in the refrigerator and marinate for at least 2 hours.
4 chicken breasts
Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides.
Remove the chicken and set aside.
Add the onion, garlic paste, ginger paste, cumin, and chili powder to the pan, and cook for 2 to 3 minutes.
1 small red onion, 1 tbsp. garlic paste, 1 tbsp. ginger paste, ½ tsp. cumin, 1 tsp. chili powder
Add the remaining vegetables and cook until they start to soften (about 5 minutes).
4 carrots, 2 bell peppers, 2 green chilies, 2 tbsp. red chili paste
Return the chicken to the pan. Stir until everything is well coated, cover, and cook for another 5 to 10 minutes or until the chicken is cooked through.