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Texas-style Beef Brisket Recipe
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5 from 1 vote

Texas-style Beef Brisket Recipe

Rubbed in a savory spice blend and roasted until it’s tender, this brisket is simple and hearty Paleo dinner with a wonderful taste.
Course Main Course
Cuisine American
Keyword Beef, brisket, texas style
Prep Time 4 hours 15 minutes
Cook Time 4 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 787kcal
Cost 45

Ingredients

Instructions

  • Combine together the chili powder, allspice, celery seeds, coriander, garlic powder, mustard seeds, oregano, smoked paprika, and season to taste with salt and pepper.
    3 tbsp. chili powder, 1 tbsp. allspice, 1 tbsp. celery seeds, 1 tbsp. coriander seeds, 1 tbsp. garlic powder, 1 tbsp. mustard seeds, 1 tbsp. dried oregano, 1 tbsp. smoked paprika, Sea salt and freshly ground black pepper
  • Rub the entire brisket with the spice rub, wrap tightly in plastic wrap, and refrigerate for at least 4 hours or up to 24 h.
    6 to 8 lbs. brisket
  • Preheat your oven to 350 F.
  • Place the brisket in a roasting pan and roast, uncovered, for 1 hour.
  • Add the beef stock to the roasting pan. Cover tightly and lower the heat to 300 F.
    1 cup beef stock
  • Cook for another 2 to 3 hours or until fork tender.
  • Once cooked, slice the meat thinly across the grain and serve.

Nutrition

Calories: 787kcal | Carbohydrates: 14g | Protein: 98g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 281mg | Sodium: 570mg | Potassium: 1941mg | Fiber: 7g | Sugar: 1g | Vitamin A: 3462IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 14mg