Chicken Drumsticks with Orange Glaze Recipe

5 from 1 vote

Quick and flavor-packed chicken drumsticks with a gingery orange-cinnamon glaze.

Course Main Course

Cuisine American

Keyword chicken drumsticks, orange glazed

Prep Time 2 20

Cook Time 45

Total Time 3 5

Servings people

Calories 818kcal

Cost 15

Add all the ingredients, except the drumsticks, to a saucepan placed over medium-high heat and season to taste with salt and pepper.
3 cloves garlic, 2 tbsp. fresh ginger, 1 star anise, 2 cinnamon sticks, 1 cup fresh orange juice, Zest one orange, 3 tbsp. coconut aminos, 1 tbsp. white rice vinegar, 1 tbsp. raw honey, 4 green onions, Sea salt and freshly ground black pepper
Bring to a simmer and then lower the heat and let simmer for 15 to 20 minutes or until the sauce thickens.
Set the sauce aside and let it cool down.
Place the chicken in a marinating container (glass or plastic) and pour sauce on top, making sure that every piece is well coated.
12 chicken drumsticks
Marinate in the refrigerator for at least 2 hours.
Preheat your oven to 425 F.
Arrange the drumsticks on a baking pan and place them in the oven.
Bake for 40 to 45 minutes, basting every 15 minutes with the remaining sauce.