Baked Greek Chicken Recipe

5 from 1 vote

Dig into a bowl of this herb-seasoned chicken baked with olives, ripe tomatoes, and a creamy eggplant spread.

Course Main Course

Cuisine Greek

Keyword baked, chicken, greek

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 304kcal

Cost 15

Preheat your oven to 450 F.
Combine all the ingredients for the Greek seasoning in a small bowl.
1 ½ tsp. dried oregano, 1 tsp. dried thyme, ½ tsp. dried basil, ½ tsp. dried marjoram, ½ tsp. dried minced onion, ¼ tsp. dried minced garlic
Coat the chicken on both sides with the Greek seasoning plus salt and pepper to taste.
3 large chicken breasts, 2 tsp. Greek seasoning, Sea salt and freshly ground black pepper
In a bowl, combine the lemon zest, olive oil, red onion, olives, and garlic, and toss to coat.
Zest and juice of 1 lemon, 1 tbsp. olive oil, 1 red onion, ⅓ cup pitted kalamata olives, 4 cloves garlic
Place the onion mixture in the bottom of a baking dish, and top with the chicken pieces.
Spread the baba ghanoush over top of the chicken, drizzle with lemon juice, and top with a dash of paprika.
½ cup baba ghanoush, 1 tsp. paprika
Bake in the oven for 15 minutes then add the tomatoes and drizzle with balsamic vinegar.
1 pint cherry tomatoes, 1 tbsp. balsamic vinegar
Bake for another 15 minutes.
Serve on a bed of baby spinach.
Baby spinach