In a food processor, combine all the ingredients for the dressing and pulse until smooth.
6 cups chopped romaine lettuce, ⅓ cup strawberries, 1 garlic clove, ⅓ cup raw honey, ⅓ cup white wine vinegar, ½ cup olive oil, 1 tablespoon poppy seeds, Sea salt and freshly ground black pepper
In a salad bowl, toss together the strawberries, bacon, red onion, and bell pepper.
2 cups strawberries, 8 strips bacon, ½ red onion, 1 bell pepper