Sweet Lemon Shrimp Recipe
Need dinner in a hurry? Try these ultra-fast shrimp marinated with honey and lemon juice for a mouthwatering flavor.
Servings 4 people
Calories 567kcal
Cost 12
Ingredients
- 1 ½ lb. shrimp peeled and deveined
- ¼ cup coconut aminos
- 2 tbsp. honey optional
- ¼ to ½ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 garlic clove minced
- ½ tsp. fish sauce
- Sea salt and freshly ground black pepper
Instructions
- In a large bowl, combine the coconut aminos, honey, lemon juice, lemon zest, garlic, and fish sauce, and season with salt and pepper to taste.¼ cup coconut aminos, 2 tbsp. honey, ¼ to ½ cup freshly squeezed lemon juice, Zest of 1 lemon, 1 garlic clove, ½ tsp. fish sauce, Sea salt and freshly ground black pepper
- Add the shrimp to the sauce and marinate in the refrigerator for 30 min. to 12 hours.1 ½ lb. shrimp
- Preheat your oven to 400 F.
- Place the shrimp on a baking sheet and bake in the oven for 6 to 8 min. (or until firm and cooked through).
- Serve warm with some lemon or lime wedges.
Nutrition
Calories: 567kcal | Carbohydrates: 5g | Protein: 129g | Fat: 7g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Cholesterol: 1939mg | Sodium: 6376mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 683mg | Iron: 12mg