Add some cooking fat to a skillet placed over medium-high heat.
Cooking fat
Season the chicken breasts with sea salt and black pepper to taste.
2 boneless skinless chicken breasts sliced into strips, Sea salt and freshly ground black pepper
Add the chicken to the skillet and cook for 3 to 4 minutes per side until cooked through.
Wait until the chicken cools down then dice it into bite-sized pieces.
In a bowl, combine all the ingredients for the ranch dressing and mix well.
2 tbsp. homemade mayonnaise, 2 tbsp. coconut milk, ¼ tsp. raw garlic, 1 tsp. fresh dill, 1 tsp. fresh chives, ¼ tsp. paprika, Sea salt and freshly ground black pepper
Fill a salad bowl with romaine lettuce. Top with the chicken, tomato, pepper, onion, and avocado.
6 cups romaine lettuce, 1 Roma tomato, 1 bell pepper, ¼ cup red onion, ½ avocado
Pour the ranch dressing and BBQ sauce on top of the salad. Toss gently to combine and serve.
¼ cup BBQ sauce