Aussie Burger Recipe

5 from 1 vote

Grill up a feast from the outback with this unique and delicious twist on a Paleo burger recipe.

Course Main Course

Cuisine Australian

Keyword aussie, burger

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 766kcal

Cost 25

In a large bowl, combine the ground beef, red onion, garlic, and egg yolk, and season with salt and pepper to taste.
2 lbs. ground beef, 1 red onion, 3 garlic cloves, 1 egg yolk, Sea salt and freshly ground black pepper, 12 slices marinated beets
Form six patties out of the beef mixture.
Cook the patties on a grill or BBQ for 5 to 6 minutes per side over medium-high heat.
Grill the pineapple for 1 to 2 minutes per side.
6 slices fresh pineapple
Melt some cooking fat in a skillet placed over medium-high heat and fry the eggs.
6 eggs