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Citrus and Avocado Salad Recipe
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5 from 1 vote

Citrus and Avocado Salad Recipe

A perfectly balanced combination of creamy and tangy, this salad is a sunny and beautiful way to start the morning.
Course Salad
Cuisine American
Keyword avocado, citrus, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 353kcal
Cost 10

Ingredients

Instructions

  • On a serving plate, arrange all the oranges in a layer and top with the avocado and fennel.
    3 navel oranges, 3 cara oranges, 2 blood oranges, ½ fennel bulb, 1 avocado
  • In a small bowl, combine the olive oil, vinegar, honey (if using), and salt and pepper to taste.
    ⅓ cup extra-virgin olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. honey, Sea salt and freshly ground black pepper
  • Pour the dressing over the salad and garnish with scallions and fresh dill.
    1 scallion, Fresh dill

Nutrition

Calories: 353kcal | Carbohydrates: 33g | Protein: 3g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 22mg | Potassium: 751mg | Fiber: 9g | Sugar: 21g | Vitamin A: 639IU | Vitamin C: 128mg | Calcium: 110mg | Iron: 1mg