Citrus and Avocado Salad Recipe
A perfectly balanced combination of creamy and tangy, this salad is a sunny and beautiful way to start the morning.
Servings 4 people
Calories 353kcal
Cost 10
Ingredients
- 3 navel oranges peeled and sliced
- 3 cara oranges peeled and sliced
- 2 blood oranges peeled and sliced
- ½ fennel bulb very thinly sliced
- 1 avocado sliced
- 1 scallion very thinly sliced
- ⅓ cup extra-virgin olive oil
- 2 tbsp. apple cider vinegar
- 1 tbsp. honey optional
- Fresh dill
- Sea salt and freshly ground black pepper
Instructions
- On a serving plate, arrange all the oranges in a layer and top with the avocado and fennel.3 navel oranges, 3 cara oranges, 2 blood oranges, ½ fennel bulb, 1 avocado
- In a small bowl, combine the olive oil, vinegar, honey (if using), and salt and pepper to taste.⅓ cup extra-virgin olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. honey, Sea salt and freshly ground black pepper
- Pour the dressing over the salad and garnish with scallions and fresh dill.1 scallion, Fresh dill
Nutrition
Calories: 353kcal | Carbohydrates: 33g | Protein: 3g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 22mg | Potassium: 751mg | Fiber: 9g | Sugar: 21g | Vitamin A: 639IU | Vitamin C: 128mg | Calcium: 110mg | Iron: 1mg