Frozen Easter Eggs Recipe

5 from 1 vote

Do yourself one better than the chocolate junk-fest with these perky frozen eggs.

Course Appetizer

Cuisine American

Keyword easter eggs, frozen

Prep Time 15

Freeze 2

Total Time 2 15

Servings people

Calories 143kcal

Cost 10

Combine 1 cup of fruit with 1 cup of coconut milk in a blender. If you want to make batches with different colors, separate the fruits accordingly and blend them 1 cup at a time. If you’re only making one color, just mix them all together.
3 cups assorted frozen fruits, 3 cups coconut or almond milk, 1 ball or egg-shaped mold
Blend until smooth.
Pour the liquid into the molds.
Freeze for 2 hours and serve. Depending on what kind of mold you use, it might be less messy to freeze half of the mold before closing it.