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    Home » Paleo Recipes

    Frozen Easter Eggs Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Want something cute and colorful to go with your Easter grass but not so thrilled with cheapo drugstore candy?

    Try these easy frozen treats instead: they’re creamy, fruity, and delicious, perfect for celebrating the season without a pile of sugar. And with just two ingredients, they might take even less time to make than a candy run.

    Frozen Easter Eggs

    You can make these eggs all in one color or get really fancy and separate out the batches to make a whole rainbow.

    Try bananas or peaches for yellow eggs, blueberries for purple, and strawberries for red. Whatever you like in a smoothie, you’ll probably like here, so don’t be afraid to experiment and try out a couple of different recipes.

    To get the frozen eggs to stay egg-shaped, you’ll need some kind of mold. I used a cake pop mold here, but you can also buy egg-shaped candy molds in various different sizes.

    Some baking dishes also have egg-shaped cups for baking cupcakes; those would be fine as well. It really all depends on how big you like your eggs (and how impatient you are waiting for them to freeze).

    No matter what size you make, though, this is definitely a beautiful and delicious alternative to a pile of candy on Easter morning: why not give it a try?

    Frozen Easter Eggs Recipe

    SERVES: 4 PREP: 15 min Freeze: 2 h

    Ingredients

    • 3 cups assorted frozen fruits;
    • 3 cups coconut or almond milk;
    • 1 ball or egg-shaped mold;
    Frozen Easter Eggs Recipe Preparation

    Preparation

    1. Combine 1 cup of fruit with 1 cup of coconut milk in a blender. If you want to make batches with different colors, separate the fruits accordingly and blend them 1 cup at a time. If you're only making one color, just mix them all together.
    2. Blend until smooth.
    3. Pour the liquid into the molds.
    4. Freeze for 2 hours and serve. Depending on what kind of mold you use, it might be less messy to freeze half of the mold before closing it.
    Frozen Easter Eggs Recipe

    Frozen Easter Eggs Recipe

    Do yourself one better than the chocolate junk-fest with these perky frozen eggs.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Freeze 2 hrs
    Total Time 2 hrs 15 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 143 kcal

    Ingredients
      

    • 3 cups assorted frozen fruits
    • 3 cups coconut or almond milk
    • 1 ball or egg-shaped mold

    Instructions
     

    • Combine 1 cup of fruit with 1 cup of coconut milk in a blender. If you want to make batches with different colors, separate the fruits accordingly and blend them 1 cup at a time. If you’re only making one color, just mix them all together.
      3 cups assorted frozen fruits, 3 cups coconut or almond milk, 1 ball or egg-shaped mold
    • Blend until smooth.
    • Pour the liquid into the molds.
    • Freeze for 2 hours and serve. Depending on what kind of mold you use, it might be less messy to freeze half of the mold before closing it.

    Nutrition

    Calories: 143kcalCarbohydrates: 27gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 41mgSodium: 268mgPotassium: 173mgFiber: 3gSugar: 20gVitamin A: 596IUVitamin C: 4mgCalcium: 240mgIron: 1mg
    Keyword easter eggs, frozen
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Desserts, Sweets and Snacks, Paleo Recipes Tagged With: cooking: fast prep, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: shellfish-free, diet: vegan, diet: vegetarian, good for leftovers, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes

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