Strawberry Applesauce Recipe
A delicious way to preserve the apple harvest, with some added flavor from fresh strawberries.
Servings 4 people
Calories 191kcal
Cost 8
Ingredients
- 4 lb. apples peeled, cored, and chopped
- 12 large strawberries chopped
- ¼ cup raw honey optional
- Juice from ½ lemon
- ¼ tsp. ground allspice
- ¼ tsp. pure vanilla extract
Instructions
- Combine all the ingredients in a large saucepan.4 lb. apples, 12 large strawberries, ¼ cup raw honey, Juice from ½ lemon, ¼ tsp. ground allspice, ¼ tsp. pure vanilla extract
- Set the heat to medium, bring to a simmer and let simmer for 40 to 45 minutes, or until the apples break down and you get the sauce consistency.
- Use a potato masher or emulsion blender to break up any lumps in order to get a smoother sauce.
Nutrition
Calories: 191kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 628mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1544IU | Vitamin C: 123mg | Calcium: 141mg | Iron: 1mg