Steak With Caramelized Onions Recipe

5 from 1 vote

Add a pile of sweet caramelized onions to top off a pair of steaks cooked just the way you like them.

Course Main Course

Cuisine American

Keyword caramelized onion, steak

Prep Time 12 15

Cook Time 40

Total Time 12 55

Servings people

Calories 518kcal

Cost 25

Combine all the marinade ingredients in a saucepan placed over medium-high heat. Season to taste and bring to a boil then reduce the heat and let simmer for 5 minutes.
½ cup homemade ketchup, ¼ cup extra virgin olive oil, ¼ cup balsamic vinegar, ¼ cup coconut aminos, 2 tbsp. raw honey, Sea salt and freshly ground black pepper
Remove the marinade from the heat and let it cool.
Place the steaks in a marinating container. Cover with the marinade and refrigerate for 8 to 12 hours.
2 lbs. sirloin steak
If you’re cooking your steaks on the grill, preheat the grill to medium-high heat.
Place a skillet over low heat and melt some cooking fat. Add the onions and cook, occasionally stirring, for 30-40 minutes until the onions are caramelized. Season to taste.
1 large onion, Cooking fat, Sea salt and freshly ground black pepper
Remove the steaks from the marinade and cook on the preheated grill or skillet for 3 to 4 minutes per side or to your desired doneness.
Serve the steaks with hot caramelized onions on top.