Rosemary-Skewered Scallops Recipe

5 from 1 vote

These special skewers provide a striking presentation that also enhances the flavor of the scallops.

Course Appetizer

Cuisine American

Keyword rosemary, scallop, skewer

Prep Time 5

Cook Time 6

Total Time 11

Servings people

Calories 194kcal

Cost 12

Preheat a grill to medium high.
Thread 3 scallops onto each rosemary sprig.
12 scallops, 4 sprigs rosemary
Brush the scallops with olive oil and season to taste with sea salt and ground pepper
2 tbsp. olive oil, Sea salt and freshly ground black pepper
Drizzle lemon juice over the scallops.
1 lemon
Place the scallops on the grill and cook until golden brown (about 3 minutes per side).
Transfer to plates and serve with extra lemon slices.
Juice from half a lemon